Ingredients

• 1 cup rice
• 8 cups water

Preperations

Combine and boil until consistency close to pudding

Notes

• I’ll sub half the water for [/cookbook/dashima-broth/].
• I usually top with a pork sausage that I’ve cooked until very crisp and some them chili oil/crisp
• Other toppings I use sometimes: kimchi, soy-pickled diakon, shredded chicken (usually with chili oil)