Ingredients

• 1/4 cup gochujang
• 1 tsp gochugaru
• 1 Tbsp soy sauce
• 2 tsp corn syrup (optional)
• 1/4 cup dashima broth
• 1 clove garlic, crushed

Preperation

1. Combine and let set overnight

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This recipe is based on the one from Basics with Babish