Ingredients
- 4 Cups water
- 6 inch kombu piece
- handful dried shaved tuna
- 2 green onions
- 1 white onion, quartered
- 2 garlic cloves, halved
Preperations
- Combine everything
- Low-boil for 20 minutes
- Strain
Notes
- I use this when making Tteokbokki sauce and congee
- I generally make a double or triple batch and freeze what I don’t use
This recipe is based on the one from Basics with Babish